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Weber, David

185 Votes

Nominated for a Small Business Influencer Award in:

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David Weber is the founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development. Through his work at the NYCFTA, Weber liaises with local government and communities throughout NYC in order to help reinvent mobile vending in a way that is beneficial to the City, food truck entrepreneurs, and New Yorkers.

Weber is an instructor at the Institute of Culinary Education; the founder of Dispatch NY, a food truck event production company; and co-founder of Rickshaw Dumpling Bar, a growing fast-casual chain of restaurants, food trucks, and a kiosk in Times Sq. Prior to his experience in hospitality, Weber was a technology and business consultant. Weber holds an MBA from NYU and a BA in English from Yale. Weber was recently included in a list of “20 People Who Are Changing New York City's Food Scene” by Business Insider.




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