Weber is an instructor at the Institute of Culinary Education; the founder of Dispatch NY, a food truck event production company; and co-founder of Rickshaw Dumpling Bar, a growing fast-casual chain of restaurants, food trucks, and a kiosk in Times Sq. Prior to his experience in hospitality, Weber was a technology and business consultant. Weber holds an MBA from NYU and a BA in English from Yale. Weber was recently included in a list of “20 People Who Are Changing New York City's Food Scene” by Business Insider.
Twitter ID: @nycfoodtruck